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Your selections:
Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils – a Review
- Rahman, Mohammad M., Wills, Ron B. H., Bowyer, Michael C., Golding, John B., Kirkman, Timothy, Pristijono, Penta
Efficacy of lemon myrtle essential oil as a bio-fungicide in inhibiting citrus green mould
- Rahman, Mohammad M., Wills, Ronald B. H., Bowyer, Michael C., Vuong, Van Q., Golding, John B., Kirkman, Timothy, Pristijono, Penta
Assessment of essential oil efficacy in controlling fungal infection in citrus fruits
- Rahman, Mohammad Mizanur
Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits
- Rahman, M. M., Wills, R. B. H., Bowyer, Michael C., Golding, John B., Kirkman, Timothy, Pristijono, Penta
Maintaining the quality of citrus fruits for long term storage
- Alhassan, Nasiru
Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins
- Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Golding, John B., Pristijono, Penta
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